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On
returning to the apartment from the Vatican, we began our preparations
for the flight home. We were still
enjoying Italy,
but looking forward to the comforts of home.
We packed clothes and made sure we had clean ones for the next day. We took out trash that was starting to smell
kind of nasty.

Back to the Apartment
HD Video (21.0 MB) SD Video (5.8 MB)
We took a break around
dinnertime and ate at the justifiably well-reviewed Baffetto Pizzeria up the
street.
 Baffetto Pizzeria |  Bob and Nella, Full of Good Pizza |
We got a good night’s sleep and
ate as much of the remaining breakfast food as we could the next morning. We took out the remaining food and the last
of the trash.

Packed and Ready to Go
We left the apartment key
as we’d been instructed, exited the apartment and rode the little elevator back
down to the ground floor. We took the
door out to Via del Governo Vecchio for the last time and dragged our luggage
down the street to Corso Vittorio Emanuele II, where we’d noticed a taxi stand
on our previous adventures. We boarded a
taxi and had an uneventful ride back to the Fiumicino
Airport we’d passed though on our way
to Naples all
those weeks ago (actually just a little more than two, but it seemed longer). Our return route home was planned to be the
same as the one that had brought us to Italy,
except in reverse: a first flight to Toronto, and a second flight to Los Angeles after a short layover. We got into the Air Canada check-in line for
our first flight with plenty of time to spare, and everything seemed to be
going according to plan.
The
remainder of this narrative serves as an example of some of the things that can
go wrong on a trip like this, even when things seem to be under control. There’s nothing all that unique about them,
and many people certainly have much worse experiences to relate. It may seem like melodramatic moaning and it
probably is, but for the sake of completeness, it would be unconscionable to
exclude it. Those without the necessary
patience should go look at something else.
As
we were waiting in the check-in line, one of the airline employees came walking
along the line, explaining something in multiple languages. When she got to English, we discovered that
our plane had a mechanical problem, and it would be necessary to get another
one. This would take some time, and it
was expected that we would be departing about five hours late. We did some quick mental arithmetic:
Flight delay = 5 hours
Planned layover = 4 hours
5 > 4
So ….. ?
As
visions of spending the rest of our natural lives in Toronto flashed through our heads, the
airline spokesperson said we shouldn’t worry about the lateness of the flight,
as the airline would buy us all lunch.
This wasn’t our first concern, but would eventually have occurred to
us. When we got to the check-in counter,
we asked about the layover issue. We
were told that if we missed our second flight, the airline would put us on the
next flight to LA. We asked when that
would be. They checked and told us that
it would be tomorrow morning. We asked
where we were supposed to sleep, and they told us that the airline would spring
for a hotel room (actually two rooms, for the four of us). This sounded marginally OK, though it was an
unplanned extension to our vacation. We
used a voucher they gave us to find lunch, which was at a place called
Foodland. The good news: an extra meal in Italy! The less good news: airport food.
But at least we had plenty of time to eat it.

Foodland
After
hanging around the gate for a long time (and watching a couple of on-schedule
flights use it in the interim), we finally got a plane and took off for Toronto, 5½ hours late as
it turned out.

Provisioning the Plane
The plane was faster than
expected, but not fast enough, as the flight to LA had already taken off by the
time we landed. We claimed our luggage
and went through Canadian customs and were given meal vouchers for dinner and
breakfast, to be redeemed at the Four Points Hotel near the airport. To get to the hotel, we needed to catch a
shuttle bus at a specific numbered bus stop.
We headed for the stop and noticed a crowd of about 50 people clustered around
it. A shuttle bus was there too, but it
was just leaving. As we waited for the
next shuttle, we noticed that some of the people looked familiar. Apparently they’d been on our flight and were
in the same predicament as us, and all of us were being sent to the same hotel. The next shuttle was a long time in coming,
and we wandered down the curb twenty feet or so, just to be out of the
crowd. After about a half hour a shuttle
bus pulled up and stopped directly in front of us, rather that where the bulk
of the crowd was. We got in. As it turned out, this was a good decision,
as this was the only shuttle to the hotel, and it could only hold about ten
people at a time. The round trip took so
long because even though the hotel was near the airport, the shuttle had to
circle around most of the airport to get to it from the pick-up point. Some more mental arithmetic told us that some
of the crowd at the curb would be waiting for more than two hours to get on the
shuttle. But not us.
When
we arrived at the hotel, we were given two rooms and pointed toward the hotel
dining room to redeem our dinner vouchers.
It was about twenty minutes before they were to stop serving for the
night, though. At this point it occurred
to us that all of those people still waiting for the shuttle were holding
worthless dinner vouchers. But again, not
us. We quickly dropped our luggage in
the hotel rooms and returned to the dining room, where we were informed that
they were about to close, and they had nothing to serve us except chicken
nuggets. We weren’t that hungry and the
chicken nuggets didn’t sound very appetizing, so we said never mind. We asked when they started serving breakfast,
and they said at seven. Our flight in
the morning was to leave at eight, so this didn’t seem practical, especially
since we had no control over the shuttle schedule. So our dinner and breakfast vouchers both
seemed to be valueless.
We
returned to our hotel rooms and started wondering if we could change our flight
to LA to a later one, so we could eat breakfast and not be so rushed. We called Air Canada, and they said no problem
and booked us on a flight at around noon.
We informed Philip and Connie about our unexpected good fortune and
told
them they could sleep later, for which they were grateful. They
had been checked into a smoking room (all that was available), but the
smell didn't seem to be bothering them.

Hotel Room View
HD Video (22.2 MB) SD Video (3.7 MB)
 Downtown Toronto |  Pearson International Airport |
In the morning we went down to the dining
room (in the same clothes as the day before) and saw that they had a
nice-looking breakfast buffet. We
presented our vouchers and were told that they didn’t cover the cost of the
buffet, and that we’d either have to pay extra or order a la carte. We grumbled that we hadn’t been able to use
our dinner vouchers, and now we had to pay extra for breakfast, at which they
brightened up and said they’d be happy to take the two vouchers to cover the
cost of the buffet. We took them up on
this, and buffet was quite good.
 Nella at Breakfast |  Bob at Breakfast |
It
occurred to us later that the hotel had fed us one meal and charged the airline
for two, which would explain their sudden fit of hospitality, but we were
beyond caring by that time. As most of
the guests had caught an early shuttle, the bus was sitting out in front of the
hotel when we were ready to leave, and we were the only passengers.

Connie and Philip at Airport
The check-in and the flight were uneventful
after that, and we were very happy to see Southern
California once again, celebrating with In-n-Out burgers on the
way home.
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